Gardening without the dirtJeff Barton and Phil Todaro are at the forefront of a movement toward locally sourced food. Their Hopkinton farm provides fresh tomatoes year-round to Whole Foods Markets, Roche Bros. and some Stop Shop stores. They also grow cucumbers, a variety of herbs, Bibb lettuce, baby spinach and strawberries to sell in their market. It is all grown hydroponically, or in a nonsoil medium, in greenhouses ...
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Gardening without the dirt
