Layered Salad
Ingredients
- 1 small head of lettuce torn in bite sized pieces
- 1 cup of grated carrots
- 1 cup chopped celery
- 1 pint box of frozen peas (thawed with water drained off, do NOT cook)
- Spread 2 cups of reduced fat mayo over whole thing (spread with spoon until completely covered)
- 1 4.1 oz. jar of Bacos (or real bacon bits if you prefer)
- Top with an 8 oz. bag of shredded cheese (we use cheddar but you can use any kind)
Instructions
Use either a glass or Tupperware pan 13 x 9 x 2. Layer ingredients in order as listed above.
Let stand in refrigerator for at least 12 hours. Keep refrigerated and keep covered.
To serve, cut and serve pieces using a spatula.
- 1 small head of lettuce torn in bite sized pieces
- 1 cup of grated carrots
- 1 cup chopped celery
- 1 pint box of frozen peas (thawed with water drained off, do NOT cook)
- Spread 2 cups of reduced fat mayo over whole thing (spread with spoon until completely covered)
- 1 4.1 oz. jar of Bacos (or real bacon bits if you prefer)
- Top with an 8 oz. bag of shredded cheese (we use cheddar but you can use any kind)
Use either a glass or Tupperware pan 13 x 9 x 2. Layer ingredients in order as listed above.
Let stand in refrigerator for at least 12 hours. Keep refrigerated and keep covered.
To serve, cut and serve pieces using a spatula.
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