Pineapple Angelfood Cake

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	Pineapple Angelfood Cake Ingredients 1 box Betty Crocker confetti angelfood cake mix 1 - 20.5 oz. Dole crushed pineapple (do not drain) Instructions In a large bowl, add dry angelfood cake mix and crushed pineapple (including juice). Stir with a spoon until it's completely mixed. Pour batter into an ungreased 9 x 13 x 2 cake pan. Bake at 325 degrees for 50 minutes. Serve with Cool Whip if desired.

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Ingredients