Tuna Noodle Casserole

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	Tuna Noodle Casserole Ingredients 2 - 10.75 oz. cans Campbell's cream of mushroom soup 1 cup milk 2 cups frozen peas 2 - 12 oz. cans tuna (drained) 4 cups of hot (cooked) medium egg noodles (cooked according to package directions) 2 slices of bread broken in bite sized pieces 1 TBSP melted butter Instructions Stir milk, peas, soup, tuna and noodles together in a bowl using a spoon. Pour into greased 3 qt. casserole. Add bread crumbs to the top. Sprinkle the melted butter over the top of the bread crumbs. Bake at 400 degrees for 30 minutes.

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