Vanilla/Chocolate Frosting

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	Vanilla/Chocolate Frosting Ingredients 1 - 3.5 oz. box Jell-O vanilla instant pudding (use chocolate pudding if you want chocolate icing) 1/4 cup powdered sugar 1/2 cup milk 8 oz. Cool Whip (thawed in refrigerator if frozen) Instructions This frosting is great for cakes or cupcakes. In a mixer, combine pudding mix, powdered sugar and milk. Beat until smooth. Remove from mixer and stir in Cool Whip with a spoon. Keep cakes/cupcakes refrigerated since this icing has milk in it.

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Ingredients